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Article: Restaurants.(Agneda)(Directory)
- Article from:
- New York
- Article date:
- September 22, 2008
- Author:
CopyrightCOPYRIGHT 2008 New York Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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NEW AND #
ALLEGRETTI
A veteran of Le Cirque 2000 and Atelier at the Ritz-Carlton cooks refined versions of such-of-France fare as a quail-egg-enhanced nicoise salad, ravioli stuffed with oxtail and chard, and jasmine semifreddo for dessert. 46 W. 22nd St., nr. Sixth Ave. (212-206-0555). (E)
APIARY
Neil Manacle, former Bobby Flay right-hand man, sets out on his own with a New American menu including dishes like red snapper crudo and smoked-paprika-rubbed pork tenderloin. The furniture company Ligne Roset designed the space. 60 Third Ave., nr. 10th St. (212-254-0888). (M-E)
BAR CARERRA
This West Side branch of the East ...