Article: Wild Blueberries Take Top Spot in New Antioxidant Research Study.(Report)

Wild Blueberry antioxidant research advanced today with the release of results from a new study showing Wild Blueberries outperformed 2 dozen other commonly consumed fruits like apples, bananas, red grapes and strawberries in an expanded test using the Cellular Antioxidant Activity (CAA) assay. New research published in the current issue of the Journal of Agricultural and Food Chemistry (Journal Agricultural and Food Chemistry 56 (18): 8418-8426, 2008) shows that Wild Blueberries have the highest cellular antioxidant activity of the 25 fruits tested, as well as the highest total phenolic content and oxygen radical absorbance capacity (ORAC). Lead scientist Rui Hai Liu, ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!