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Article: Experts Available to Discuss Increase in Food Allergies in U.S. Children (CDC Study).
- Article from:
- Business Wire
- Article date:
- October 23, 2008
CopyrightCOPYRIGHT 2008 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ExpertSource:
TOPIC: A study from the Centers for Disease Control and Prevention's (CDC) National Center for Health Statistics found the numbers of U.S. children with food allergies seem to be increasing, according to an article by The Associated Press. The first federal study of its kind revealed that food allergies in American children are on the rise and now affect about 3 million kids or four percent of children and teenagers under the age of 18. The number of young people who had a food or digestive allergy increased 18 percent between 1997 and 2007. The report found that eight types of food account for 90 percent of all food allergies: milk, eggs, peanuts, ...
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