Article: Experience Japanese macrobiotic creations.(EXQUISITE DINING)(Japanese restaurants)

[ILLUSTRATION OMITTED]

While there are numerous Japanese restaurants in Singapore, Ko Japanese Restaurant at InterContinental Singapore is the place to savour macrobiotic cuisine. Macrobiotics is an approach to physical and emotional wellness through consuming foods that are balanced energetically and nutritionally.

Dining at a good Japanese restaurant is both a culinary experience and a visual treat and Ko Japanese Restaurant did not disappoint. True to the art of fine Japanese dining, the menu at Ko has been carefully created with its dishes prepared in a right balance of flavours, nutrition, textures and colours, and completed with touches of ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!