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Article: DEBATE OVER RAW MILK HEATING UP.(Taste)
- Article from:
- The Santa Fe New Mexican (Santa Fe, NM)
- Article date:
- October 8, 2008
CopyrightCOPYRIGHT 2008 The Santa Fe New Mexican. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: CYNTHIA MILLER
Santa Fe nutritionist Lisa Giannini says her clients are sometimes stunned when she recommends they begin drinking unpasteurized milk. But soon after they begin drinking it, she says, most of her clients experience relief from their ailments.
Doug Wyatt of Sedona, Ariz., executive director of the Center for Nutritional Research, says for centuries, a cow was a "living pharmacy." Farmers used to deliver milk straight from a cow to a customer's doorstep; the cream rose to the top. "That was living milk."
Giannini and Wyatt are among a growing group of advocates on one side of the raw-milk debate. On the other side, the ...