Article: Tenger Gyumolcsei with Chardonnay Martasban is a seafood ready meal featuring shrimp, scallops and cheddar cheese sauce.(New Fish and Seafood Products)

Article: Stirring up some great new seafood.(Products)(Young's ...
Food Trade Review;  September 1, 2004 ;     386 words ...Young's has just introduced a brand new range of top quality frozen seafood ready meals for one--perfectly positioned to help consumers 'Make Fish the Dish of the Day' more often. The new ready meals range ...

Article: American Seafood Ready for Launch.(gets loan from ...
Bank Loan Report;  March 25, 2002 ;     700+ words ...Syndication of Bank of America's $390 million loan for American Seafoods is set for this week. The deal consists of a $90 million, 5.5-year term loan A, priced at 300 basis points over Libor, a $225 million, seven-year term loan B, priced at 350 basis points over Libor, and a 5.5-year revolver,

Article: Drinkable Yogurt Outpaces Other Categories in Global Growth ...
Business Wire;  January 24, 2007 ;     700+ words ... ... Freshness Was a Key Element for Consumers Of the nine top categories listed, four categories were in the fresh arena - Fish and Seafood, Ready-to-Eat Salads, Soup, and Herbs/Spices. Many of these categories grew due to new product availability as well as ...

Article: Staging a Kitchen Seduction.(Brief Article)(Recipe)
Esquire;  February 1, 2000 ;     700+ words ... ... tender but still firm to the bite when you are through. Stage Three Assembly When the risotto is almost cooked, get the seafood ready. To cook the scallops and shrimp: About 2 tbsp olive oil; about 2 tbsp unsalted butter; ground pepper to taste In a small ...

Article: Barrington has full, diverse summer lineup.(News)
Daily Herald (Arlington Heights, IL);  April 29, 2008 ;     580 words ... ... the farmers market features an assortment of fresh fruits and vegetables, meats, eggs, flowers, pastries, cheeses and seafood. Ready-to-eat meals, including paella, barbecue and homemade pizzas, will also be available. The market will be open between ...

Article: Louisiana Seafood: wholesome and plentiful.
Seafood Business;  December 1, 2005 ;     520 words ... ... Environmental Quality, Louisiana Department of Health and Hospitals, and LSU Food Science--have declared our waters safe and our seafood ready for consumption. Louisiana fishermen are back out on those waters every day. After all, Hurricanes Katrina and Rita aren ...

Article: TM: a selection of trade marks and brand names registered in May ...
Food Trade Review;  June 1, 2009 ;     700+ words ...42 No. 2505714 Chilled seafood ready to cook meals; chilled seafood; all included in Class 29. F Smales & Sen Ltd. APPLIED NUTRITION No. 2506318 Isotonic ...