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Article: Looking for truffle.(white truffles; includes recipes)
- Article from:
- Esquire
- Article date:
- November 1, 1996
- Author:
CopyrightCOPYRIGHT 1996 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Thanksgiving always makes me fondly remember my wonderful ex-mothers-in-law and also my ax-mothers-outlaw (if that's the name for the mom you acquire without a ceremony). They all were great cooks, and all wanted the whole family around for Thanksgiving, our great national holiday of Matriarchal Cuisine, meaning very good food and exotic recipes for ordinary things: turkeys roasted under tents of aluminum foil, or draped with wine-wet towels, or smeared with yogurt and soy sauce, or basted with their own juices, or never basted but brushed at severely regulated times with melted butter and just a touch of cognac. I loved them all. And cranberry sauce! It is my opinion that ...
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Article: Pounds 750 for first white truffles
Evening Standard - London;
October 10, 2007 ;
277 words
... ... became the first shop in Britain to stock this season's white truffles. Known as the "diamonds of the culinary world", they ... coup for us to get the first ones of the season." Most white truffles sell for about Pounds 150..
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