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Article: Anchovies help boost a do-it-yourself marinara sauce Anchovies help boost a do-it-yourself marinara sauce.(Flavor/Gracious Living)(Recipe)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- November 2, 2008
CopyrightCOPYRIGHT 2008 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Carol Mighton Haddix
Chicago Tribune
Yes, those jars of marinara sauce at the supermarket beckon when you are faced with the question, "What's for dinner?"
But marinara is surprisingly easy to make and lends itself to many variations. I tried adding some anchovies I had in the freezer to a can of crushed tomatoes recently for a weeknight meal. Their subtle flavor seemed to boost the taste of the tomatoes. (Feel free to use chopped, garden-fresh tomatoes, if you have them!)
Garlic and a little white wine helped round out the sauce's flavors.
Menu:
Linguine with garlic marinara