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Article: World class meals at resort's celebeaterie; Chef's Special With Norbert Ruhdorfer, head chef of The Vincent Hotel, Southport.(Features)(Recipe)
- Article from:
- Liverpool Echo (Liverpool, England)
- Article date:
- November 6, 2008
CopyrightCOPYRIGHT 2008 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Norbert Ruhdorfer
NORBERT Ruhdorfer, head chef at The Vincent Hotel in Southport, has worked across the globe to perfect his culinary specialities.
The 34-year-old chef from Austria has worked at some of the world's leading restaurants including The Savoy in London where he was sous chef and running the kitchens at the prestigious Silversea Cruise Line.
Norbert's impressive career has seen him cooking at some of the finest hotels across Europe and he is delighted to bring his expertise to The Vincent's menu.
He says: "Working around the world has taught ...