Article: Cooking oils: EN's common-sense guide to using and storing.

Article: Honey adds health benefits, is natural preservative and sweetener in salad dressings.
NewsRx Health & Science;  December 28, 2008 ;     442 words ......and refined sweeteners in commercial salad dressings, said a new University of Illinois...we experimented with using honey in salad dressings, said Nicki Engeseth, a U of I associate...honey protected the quality of the salad dressings for up to nine months while sweetening...

Article: Honey is the best bet when it comes to salad dressings.
Asian News International;  December 10, 2008 ;     400 words ......also protects the quality of salad dressings for up to nine months while...experimented with using honey in salad dressings. We found that the antioxidants...protected the quality of the salad dressings for up to nine months while...

Article: Low-fat salad dressings demand a "total systems" solution. (R&D Applications)
Prepared Foods;  February 1, 1991 ;     547 words ......reduced-calorie claims. For the 201 salad dressings introduced in 1990, the figure climbed...why 12 out of 18 manufacturers of salad dressings, condiments and sauces responding...They are particularly suited for salad dressings as they exhibit minimum setback or...

Article: Mixing it up.(2006 New Products Annual: Salad dressings and salad)
Prepared Foods;  March 1, 2006 ;     700+ words ......inspiration * Healthful and convenient? Salad dressings and salads have evolved significantly...retailers more often released organic salad dressings. For instance, Trader Joe's introduced...such as low-fat and low-calorie in salad dressings. According to Mintel's Bagged Salad...

Article: Salad Dressings.(Brief Article)
Restaurants & Institutions;  September 15, 2000 ;     19 words ...Ventura Foods is pleased to add Hidden Valley[R] salad dressings to its family of oils, shortenings and related products.

Article: Characterization of Nutty Flavor in Cheddar Cheese
Journal of Dairy Science;  July 1, 2004 ;     700+ words ......responsible for the sensory perception of nutty flavor in Cheddar cheese. Cheddar cheeses with...young and aged Cheddar cheese models for nutty flavor by descriptive sensory analysis. Dimethyl...propionic acid did not contribute to nutty flavor in Cheddar cheese. The addition of ...

Article: Sassy Lisas's Salad Dressings.(New Products)(Brief Article)
Stagnito's New Products Magazine;  July 1, 2004 ;     115 words ......take on a whole new meaning with the launch of a new line of salad dressings, Sassy Lisa's Salad Dressings. Lisa Larson, the founder of Sassy Gourmet, designed the salad dressings based on an old family recipe. The Crimson Vinaigrette dressing...

Article: Enhanced Nutty Flavor Formation in Cheddar Cheese Made with a Malty Lactococcus lactis Adjunct Culture
Journal of Dairy Science;  September 1, 2006 ;     700+ words ...ABSTRACT Nutty flavor in Cheddar cheese is desirable, and...malty L. lactis adjunct culture on nutty flavor development in Cheddar cheese. Cheeses...and sensory methods to characterize nutty flavor development. Cheeses ripened at 13C...

Article: Vitasoy introduces soy-based mayonnaise, salad dressings.(Supplier News)
Grocery Headquarters;  October 1, 2003 ;     109 words ...Vitasoy introduces soy-based mayonnaise, salad dressings: Nasoya, a brand of Vitasoy USA, based...only soy-based mayonnaise and creamy salad dressings on the market. These products are...alternative to traditional mayonnaise and salad dressings. Available in original, Dijon and...

Article: Salad Dressings and Mayonnaise May Help Prevent Fatal Heart Attacks, Harvard Researchers Say.
PR Newswire;  May 3, 1999 ;     610 words ...ATLANTA, May 3 /PRNewswire/ -- Salad dressings and mayonnaise contain an essential...of Clinical Nutrition, found that salad dressings and mayonnaise contain alpha linolenic...consumption of foods such as oil-based salad dressings that provide polyunsaturated fats...

Article: Salad dressings sans fat. (IBC & Prepared Foods Conference)
Prepared Foods;  July 1, 1993 ;     436 words ......replace all of the functions of fat in salad dressings. Here is some insight into a systems...gelling is desired, such as spoonable salad dressings. N-Lite L was designed for foods where...pourable dressings and instant spoonable salad dressings. N-Lite LP works well in dry mixes...

Article: Salad Days for Healthy Dressings.(stabilizers for salad dressings)(Statistical Data Included)
Prepared Foods;  October 1, 1999 ;     700+ words ......ingredients are king. In the past, healthy salad dressings were those with low or no fat. While...the food and beverage industry, and salad dressings are no exception. Good-for-you dressings...trend has been toward more exotic salad dressings made with upscale ingredients and...

Article: Dressings cut down to size in Nando's war on wastage.(new salad dressings in smaller bottles)(Brief Article)
Grocer;  February 3, 2001 ;     181 words ...Nando's is waging war on wastage in the ambient salad dressings category with a four strong range of 125ml bottles...purchase. Every fridge has a few bottles of half-used salad dressings, he added. Most will be thrown away because no-one...

Article: Salad Dressings.(Kraft Foods Inc. introduces new salad dressing)(Brief Article)
Restaurants & Institutions;  November 1, 2000 ;     27 words ...Kraft has developed premium salad dressings that deliver flavor, texture and cling in a wide variety of flavors. The product is available in jugs or portion-control pouches.