Article: Great Christmas cookies: get 2 kinds from each dough.

Dough # 1

Raspberry Nuts Bars Double Chocolate Chunk Cookies

Base Dough 1 1/4 cups butter or margarine,

softened 2 tsp. vanilla extract 1 cup sugar 1 cup firmly packed light brown sugar 3 eggs 3 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt

Raspberry Nut Bars 1/2 cup seedless raspberry preserves 1/2 cup slivered almonds 2/3 cup shredded coconut

Double Chocolate Chunk Cookies 1 bar (3 oz.) white chocolate 1 bar (3 oz.) dark chocolate

1. For base dough, beat butter and vanilla until creamy; add sugar and brown sugar, stirring until smooth. Beat in eggs, then gradually stir in flour, baking soda, and salt. Heat oven to 375[degrees]F.

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