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Article: Great Christmas cookies: get 2 kinds from each dough.
- Article from:
- Redbook
- Article date:
- December 1, 1996
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Copyright informationCOPYRIGHT 1996 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Dough # 1
Raspberry Nuts Bars Double Chocolate Chunk Cookies
Base Dough 1 1/4 cups butter or margarine,
softened 2 tsp. vanilla extract 1 cup sugar 1 cup firmly packed light brown sugar 3 eggs 3 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt
Raspberry Nut Bars 1/2 cup seedless raspberry preserves 1/2 cup slivered almonds 2/3 cup shredded coconut
Double Chocolate Chunk Cookies 1 bar (3 oz.) white chocolate 1 bar (3 oz.) dark chocolate
1. For base dough, beat butter and vanilla until creamy; add sugar and brown sugar, stirring until smooth. Beat in eggs, then gradually stir in flour, baking soda, and salt. Heat oven to 375[degrees]F.