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Article: An industry inspired by nature and tradition.(Austrian food and food processing)
- Article from:
- Food Engineering & Ingredients
- Article date:
- September 1, 2008
CopyrightCOPYRIGHT 2008 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Did you know that Austrian dairy farmers know all their cows by name? This is because they have one of the lowest number of cattle on their farms in Europe. In fact, the average number is just 10 cows per farm (this compares with 78 in the UK). According to Dr Daniela Andratsch, from the Austrian Federal Economic Chamber, this is just one of many examples of how the Austrian food and drinks industry focuses on quality and tradition. "When I go to visit the farmers, they tell me the names of their cows. This seems very funny, but in fact it is a real indicator of the family nature of farming here in Austria. The milk is of a very high quality and the farms are small, around ...
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