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Article: Urban wheat field sprouts up.(Feedstuffs FoodLink: CONNECTING FARM TO FORK)
- Article from:
- Feedstuffs
- Article date:
- November 3, 2008
- Author:
CopyrightCOPYRIGHT 2008 Miller Publishing Company, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[New York City got to "experience" wheat's farm-to-fork journey with a wheat field, full-size combine, functioning mill, bread-baking station, nutrition lab and more.]
COLLABORATIVE efforts between the Wheat Foods Council and its members and partners have resulted in a wheat field sprouting up in New York City.
The live wheat field, approximately one-quarter of an acre in size, came up at New York City's South Street Seaport.
According to the Wheat Foods Council, its "Urban Wheat Field Experience," which ran Oct. 6-8, brought to life the farm-to-fork journey of America's most-consumed grain with a wheat field, full-size combine, functioning ...
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