Article: Brown sugar crackle glaze.(Recipe)(Brief article)

In a small bowl, mix 2 cups packed light brown sugar, 5 tbsp. Dijon mustard, and 2 tsp. coarsely and freshly ground black pepper. When turkey has about 45 more minutes to cook (breast temperature at the bone will be about 135[degrees] for birds up to 18 lbs. and about 145[degrees] for larger ones), spread with half the glaze. Cook 20 minutes. Brush with remaining glaze and cook, sliding folded strips of foil between bird and grate ...

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