Article: Valley View Buffet Casino Dining & Kitchen, Valley Center, Calif.(Company overview)

By Donna Boss, Contributing Editor

A production kitchen featuring cook-chill equipment, a butcher shop, two garde manger areas and a full bakery with a chocolate room support an elaborate buffet offering fresh seafood and global cuisine.

In April 2001, the San Pasqual Band of Mission Indians realized a long-held vision of opening a casino. The establishment was built on a reservation 70 miles north of San Diego. Four years later, the owners initiated a $114 million expansion project that is described as "a great milestone for our casino and our tribe" by Joe Navarro, president and CEO of the San Pasqual Casino Development Group Inc. In December 2007, ...

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