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Article: Dairy Food in the US to 2011 Is an Essential Information Resource for Those Involved In the Industry.
- Article from:
- Food Weekly News
- Article date:
- November 6, 2008
CopyrightCOPYRIGHT 2008 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Research and Markets (http://www.researchandmarkets.com/research/f004cc/dairy_food_in_the) has announced the addition of the "Dairy Food in the US to 2011" report to their offering.
This databook is a detailed information resource covering all the key data points on Dairy Food in the US. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.
Scope
- Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt
- Provides market value, volume, expenditure and consumption data by market, segment and ...