|
|
Article: 5 perfect pies: with our absolute beginner's guide and foolproof baker's secrets, making Thanksgiving's favorite dessert from scratch is, well, as easy as pie.(Recipe)
- Article from:
- Good Housekeeping
- Article date:
- November 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
[ILLUSTRATIONS OMITTED]
Double-Crust Apple Pie
For a delectable tart-and-sweet flavor, use a mix of Granny Smith, Braeburn, and Golden Delicious apples
[ILLUSTRATION OMITTED]
Old-Fashioned Pecan Pie
Pop the pecans in a 350[degrees]F oven for 10 minutes before adding to the filling to intensify their nuttiness and crunchiness
[ILLUSTRATION OMITTED]
Related newspaper, magazine, and journal articles:
|