Article: Sweet success: the latest options for on-line measurement of sugar solids.

Article: Plant report: brew masters.(Plants of Tomorrow)(includes related ...
Food Processing;  May 1, 1999 ;     700+ words ... ... each, that separate the liquid from the grain. The lauter ... the lauter tun floor. The liquid drains through the malt ... grits are metered in to add sugar solids; these ingredients are called ... Because the trub contains sugar solids, it is returned to the lauter ...

Article: Generous flow. (flowmeters)
Food Processing;  April 1, 1997 ;     700+ words ... ... impingement on a disk, are suitable for high-viscosity liquids and light slurries. Unlike coriolis meters, DPs ... to calculate flow rate. Some meters can infer a liquid's sugar solids from the density, offering end users a useful gauge ...

Article: Loaded questions. (selection of flow measurement methods for ...
Food Processing;  May 1, 1998 ;     700+ words ... ... loadcells can measure them as easily as liquids. In addition, loadcells usually carry ... Measuring density allows flowmeters to gauge sugar solids in syrups, beverages and other sweetened ... based division of Michael Foods processes liquid egg products for foodservice. Waldbaum ...

Article: Beyond bran: an expanding array of fiber ingredients promises to ...
Snack Food & Wholesale Bakery;  July 1, 2004 ;     700+ words ... ... flaxseed, carrots and apples forms a gel when combined with liquids. In contrast, insoluble fiber such as that found in whole ... goals, notes Andon. A fiber destined to replace some of the sugar solids in a lower-carb snack bar, for example, is likely to differ ...

Article: Developing UHT high-protein beverages: stabilizing a complex mix ...
Dairy Foods;  May 1, 2004 ;     700+ words ... ... to incorporate protein amounts higher than those found in liquid cows milk while also achieving certain sensory quality. These ... maintaining the texture and rheological properties of typical full-sugar solids system. These benefits impart creaminess and added body through ...

Article: Showcase: polyols and bulking agents, and high-intensity ...
Prepared Foods;  September 1, 2004 ;     700+ words ... ... offers water-soluble products with varying sugar profiles in liquid, dry and organic forms. Products include Rice Syrup, Maltoline ... combination with high-intensity sweeteners to replace the typical sugar solids contained within toppings and fillings, ice creams and frozen ...

Article: Maple sap, and knowing what it all boils down to ; State House: ...
Portland Press Herald (Maine);  March 21, 2007 ;     700+ words ... ... The bill, sponsored by Rep. John Piotti, D-Unity, would define maple syrup as the liquid created by heating sap to a point that the sugar solids range between 66 percent and 69 percent of weight at 68 degrees. The bill would add the alternative ...