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Article: The 2009 World Market Forecasts for Imported Unfermented Fresh Cheese Now Available.
- Article from:
- M2 Presswire
- Article date:
- December 2, 2008
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Copyright informationCOPYRIGHT 2008 M2 Communications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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M2 PRESSWIRE-2 December 2008-Research and Markets: The 2009 World Market Forecasts for Imported Unfermented Fresh Cheese Now Available(C)1994-2008 M2 COMMUNICATIONS LTD
RDATE:02122008
Dublin - Research and Markets (http://www.researchandmarkets.com/research/6be8be/the_2009_world_mar) has announced the addition of the "The 2009 World Market Forecasts for Imported Unfermented Fresh Cheese" report to their offering.
This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for unfermented fresh cheese. With the globalization of this market, managers can no longer be contented with ...
Related newspaper, magazine, and journal articles:
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Article: fromage frais
The Oxford Essential Dictionary of Foreign Terms in English;
29 words
...fromage frais noun phrase L20 French (= fresh cheese). Cooking A soft curd cheese, often used as a basis for desserts. In France this type of cheese is generally known as petit suisse .
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