|
|
Article: Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China.(Research article)(Report)
- Article from:
- BMC Immunology
- Article date:
- November 19, 2008
- Author:
CopyrightCOPYRIGHT 2008 BioMed Central Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Authors: Tuo Ya [1,2]; Qijin Zhang [1]; Fuliang Chu [3]; Justin Merritt [4]; Menhe Bilige [1]; Tiansong Sun [1]; Ruiting Du [1]; Heping Zhang (corresponding author) [1]
Background
The association between improved health and probiotic bacteria consumption was first documented more than a century ago. Since then, numerous species of bacteria have been examined for their potential health benefits, particularly within the late two decades [1, 2]. Data from these studies suggest that the effects upon the host might be attributable to the probiotic bacteria themselves through an immunomodulatory activity. These species are able to survive in the human ...
Related newspaper, magazine, and journal articles:
|
|
Article: The association of yogurt starters with Lactobacillus ...
The Journal of Nutrition;
November 1, 1997 ;
700+ words
... ... Association of Yogurt Starters with Lactobacillus casei DN 114.001 in Fermented Milk Alters ... yogurt (, milk fermented with Lactobacillus casei (LcFM) or milk fermented with ... human intestinal microflora* Lactobacillus casei *yogurt The intestinal microflora ...
|
|