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Article: TODAY'S RECIPE: Broccoli, walnut and blue cheese pasta.(Recipe)
- Article from:
- Daily Mail (London)
- Article date:
- December 11, 2008
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Copyright informationCOPYRIGHT 2008 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A FAST and easy dish, perfect for a midweek supper.
Ingredients 200g/6oz penne 250g/8oz broccoli florets 2 tbsp olive oil Handful chopped walnuts 100g/4oz creamy blue cheese, such as Dolcelatte, cubed Squeeze lemon juice
Method 1. Cook the penne. Four minutes before the end of cooking, throw in the broccoli. Meanwhile, heat the oil, add the walnuts and fry them gently for one minute.
2 Drain the pasta, adding ...
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