Article: TODAY'S RECIPE: Broccoli, walnut and blue cheese pasta.(Recipe)

A FAST and easy dish, perfect for a midweek supper.

Ingredients 200g/6oz penne 250g/8oz broccoli florets 2 tbsp olive oil Handful chopped walnuts 100g/4oz creamy blue cheese, such as Dolcelatte, cubed Squeeze lemon juice

Method 1. Cook the penne. Four minutes before the end of cooking, throw in the broccoli. Meanwhile, heat the oil, add the walnuts and fry them gently for one minute.

2 Drain the pasta, adding ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!