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Article: Passion fruit caviar with elderflower sorbet and coconut crisp.(Recipe)
- Article from:
- Art Culinaire
- Article date:
- September 22, 2008
CopyrightCOPYRIGHT 2008 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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For the passion fruit reduction:
1 quart passion fruit juice
7 ounces granulated sugar
For the passion fruit caviar.
2 quarts water
1 teaspoon salt
1 pound tapioca pearls
Passion fruit reduction, from above
For the elderflower sorbet:
1 pint white grape juice
1 cup filtered water
2 ounces glucose
13/4 ounces granulated sugar
Juice of 1 lemon
1 teaspoon salt
1 tablespoon elderflower syrup*
1 cup dried elderflowers**
For the coconut consomme:
15 ounces Coco Lopez[R]
15 ounces unsweetened coconut milk
1/2 teaspoon salt
For the coconut crisp:
14 ounces granulated sugar
31/2 ounces all-purpose flour
5 ounces butter, melted
51/4 ounces unsweetened coconut ...
Related newspaper, magazine, and journal articles:
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Article: Get passionate for tart, aromatic passion fruit.
Environmental Nutrition;
December 1, 2005 ;
700+ words
... ... famous for its sedative properties. Passion fruit made its way to Australia and Hawaii ... missionaries in South America gave passion fruit its name for marks on the flower that ... two types you may encounter: purple passion fruit and yellow passion fruit. The fruit ...
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