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Article: "And malt does more than Milton can to justify God's ways to man.".
- Article from:
- Art Culinaire
- Article date:
- September 22, 2008
- Author:
CopyrightCOPYRIGHT 2008 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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What and where is it?
"Malt" is a term that's used for several related items. First and foremost it designates a cereal grain--usually barley, but also rye and wheat--that has been encouraged to sprout, and is then dried to stop its growth. This is called the "malting process"; it produces enzymes in the grain that are capable of converting starches into sugars. The end result is known as "diastatic" malt. In liquid or powdered form, diastatic malt is an ingredient appropriate for yeast leavened breads because it helps produce the sugar that feeds the yeast to make the dough rise. There are also non-diastatic malt powders and liquids that contain no active ...
Related newspaper, magazine, and journal articles:
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Article: CHOCOLATE MALTED MILK SHAKE Rancatore's Ice Cream, ...
The Boston Globe;
June 16, 1994 ;
354 words
... ... m going down to the malt shop." Now we're wondering ... probably wasn't sipping the malted milk shake ($1.75) that ... chocolate syrup and malt powder in a blender until ... the flavors in chocolate malted milk balls and you have this ...
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