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Article: Make A better latke Less oil, different potatoes make latkes healthier.(Flavor/Gracious Living)(Recipe)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- December 7, 2008
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Copyright informationCOPYRIGHT 2008 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Jim Romanoff
The Associated Press
Golden, fried latkes may be the traditional food of Hanukkah, beginning this year at sundown on Dec. 21, but nutritionally they offer little cause for celebration.
Classic versions of these savory potato pancakes usually are fried in as much as a cup of oil, a reference to the oil that kept the eternal flame burning in the temple of Jerusalem, but it is possible to make a crispy potato latke rich in symbolism but easy on the oil.
This recipe for oven-crisped golden potato latkes adds a short baking step to the standard pan frying method and yields results that are just as satisfying, with significantly less fat and fewer ...
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Article: COOK IT.(Life and Arts)(Recipe)
Seattle Post-Intelligencer (Seattle, WA);
November 23, 2007 ;
191 words
......medium-high. With lightly floured hands, form about 1/3 cup of the potato mixture into a patty, then set it in the bowl of breadcrumbs and...sheet and place into oven to keep warm. Repeat with rest of potato mixture. Serve fritters with warm cranberry salsa. - The Associated...
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