Article: Double Cheddar Mac-n-Cheese.(Food)(Recipe)

1 cup chicken stock

2 ounces roux (1 ounce flour, 1 ounce butter)

1 cup heavy cream

 
   1  tablespoon dry mustard 
   4   ounces shredded cheddar 
   4  ounces shredded white cheddar 
   4ounces American cheese, diced 
   1/4  cup shredded parmesan 
   24ounces cavatappi, cooked al dente 
   3   ounces fine bread crumbs 

In a 2- to -3-quart sauce pan, bring chicken stock to ...

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