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Article: Double Cheddar Mac-n-Cheese.(Food)(Recipe)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- July 16, 2008
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Copyright informationCOPYRIGHT 2008 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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1 cup chicken stock
2 ounces roux (1 ounce flour, 1 ounce butter)
1 cup heavy cream
1 tablespoon dry mustard
4 ounces shredded cheddar
4 ounces shredded white cheddar
4ounces American cheese, diced
1/4 cup shredded parmesan
24ounces cavatappi, cooked al dente
3 ounces fine bread crumbs
In a 2- to -3-quart sauce pan, bring chicken stock to ...
Related newspaper, magazine, and journal articles:
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Article: Chicken stock worth its weight in convenience and flavor
The Milwaukee Journal Sentinel;
March 19, 2000 ;
610 words
...Chicken stock worth its weight in convenience and...transforms rice into pilaf is a rich chicken stock -- a leisurely infusion of chicken...of dishes in which you use it. Rich Chicken Stock 1 tablespoon butter 1 medium onion...
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