Article: Recent studies from National Dairy Research Institute add new data to life sciences.

Scientists discuss in 'A method for estimation of urea using ammonia electrode and its applicability to milk samples' new findings in life sciences. According to recent research from India, "A method for the estimation of urea in milk using ammonia electrode is described. Urea is first degraded by urease enzyme into ammonium ion and carbon dioxide at neutral pH."

"The ammonium ion is then converted into ammonia at alkaline pH. A linear inverse relationship was observed between logarithmic concentration of ammonia or urea and electrode response. Repeatability, expressed as a coefficient of variation, was 1.77% at a level of 8.92 mm-urea in milk. The method was ...

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