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Article: Wonderful cheese is all in the culture; New group of microbes is discovered.(News)
- Article from:
- The Journal (Newcastle, England)
- Article date:
- December 24, 2008
CopyrightCOPYRIGHT 2008 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Tom Wilkinson
THE secret behind the smell and flavour of one of the world's most exclusive cheeses has been identified by a North East based team of international scientists, according to newly published research.
Reblochon cheese, from the French Alps, will appear on the festive cheese board of many a connoisseur, and is made from particularly rich cows' milk.
In a ...