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Article: COOKBOOK REVIEW; What's old is good again.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- December 18, 2008
- Author:
CopyrightCOPYRIGHT 2008 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Lee Svitak Dean; Staff Writer
"HEIRLOOM COOKING WITH THE BRASS SISTERS" (Black Dog & Levanthal, 285 pages, $29.95)
Authors: Marilynn Brass and Sheila Brass, who also wrote "Heirloom Baking."
Art: Many color photos of food and antique food advertisements and equipment.
Sample recipes: Shepherd's pie, London broil, baked beans with short ribs.
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Related newspaper, magazine, and journal articles:
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Article: GIVEAWAY: A book of homey recipes.(SERIES: DAILY DOSE)(CNY)
The Post-Standard (Syracuse, NY);
December 17, 2008 ;
419 words
..."Heirloom Cooking With The Brass Sisters" by Marilynn and Sheila Brass (Black Dog & Leventhal ... give away. Send your name, address and phone number to Heirloom Cooking Cookbook, care of CNY, The Post-Standard, P.O. Box ...
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