Article: COOKBOOK REVIEW; What's old is good again.(TASTE)

Byline: Lee Svitak Dean; Staff Writer

"HEIRLOOM COOKING WITH THE BRASS SISTERS" (Black Dog & Levanthal, 285 pages, $29.95)

Authors: Marilynn Brass and Sheila Brass, who also wrote "Heirloom Baking."

Art: Many color photos of food and antique food advertisements and equipment.

Sample recipes: Shepherd's pie, London broil, baked beans with short ribs.

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