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Article: Spinach Souffle with Leeks and Gruyere Cheese.(Food)(Recipe)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- December 29, 2008
CopyrightCOPYRIGHT 2008 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Peg Sheaffer
4 tablespoons butter, divided
1 1/4 cups grated Gruyere cheese, divided
1 cup half-and-half
1 small leek, white and light green parts roughly chopped
1 garlic clove, peeled
12 ounces fresh spinach, rinsed
Related newspaper, magazine, and journal articles:
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Article: A NEW LEAF
The Record (Bergen County, NJ);
April 13, 2009 ;
489 words
... ... into 2-inch pieces teaspoon salt 4 eggs 4 egg whites cup grated Parmesan or Gruyere cheese 2 tablespoons chopped chives or scallions Preheat ... Return to low heat. Lightly whisk eggs, egg whites and cheese in a medium bowl. Add vegetables ...
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