Article: Spinach Souffle with Leeks and Gruyere Cheese.(Food)(Recipe)

Byline: Peg Sheaffer

4 tablespoons butter, divided

1 1/4 cups grated Gruyere cheese, divided

1 cup half-and-half

1 small leek, white and light green parts roughly chopped

1 garlic clove, peeled

12 ounces fresh spinach, rinsed

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