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Article: A cook's favorite, sturdy tool.(THE HOME FORUM)(cast-iron cookware)(Viewpoint essay)
- Article from:
- The Christian Science Monitor
- Article date:
- December 31, 2008
- Author:
CopyrightCOPYRIGHT 2008 The Christian Science Publishing Society. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Amy Fripp
There is nothing as reliable and long-lasting as cast-iron cookware. With just a little care, it will last a lifetime - no, make that generations.
Rumor has it that cast-iron cookware is a favorite of chefs worldwide. From stove-top to oven, there's no melting handles or dangerous fumes, the distribution of heat is always even, and no special cooking utensils are required. It's indestructible, except in the dishwasher, since a rapid change of temperature from hot to freezing can crack it.
But best of all, if properly seasoned, you can experience nonstick cooking without the oil.
I purchased my first cast-iron frying ...