Article: Unpasteurized milk poses health risks without benefits.

With disease outbreaks linked to unpasteurized milk rising in the United States, a review published in the January 1, 2009 issue of Clinical Infectious Diseases examines the dangers of drinking raw milk.

Milk and dairy products are cornerstones of a healthy diet. However, if those products are consumed unpasteurized, they can present a serious health hazard because of possible contamination with pathogenic bacteria. An average of 5.2 outbreaks per year linked to raw milk have occurred in the United States between 1993 and 2006umore than double the rate in the previous 19 years, according to co-authors Jeffrey T. LeJeune and Paivi J. Rajala-Schultz of the College ...

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