Article: Cooking up success.(Neighbor)

Byline: Stephanie Price Daily Herald Correspondent

Chef Richard Naglich has spent years cooking in every type of kitchen and could write the recipe for success.

The 53-year-old Hampshire resident, the corporate executive chef for Allen Brothers Inc. meat company in Chicago, is enjoying a year more decadent than the finest cut of beef.

First, Naglich was elected president of the Chicago Chefs of Cuisine Association in January. That organization then named Naglich "2007 Chef of the Year."

And, on top of that honor, just last month, Naglich flew to Las Vegas, where he was one of 31 people inducted into the American Academy of Chefs, the ...

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