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Article: Cream Cheese Frosting.(Food)

Article from:
Daily Herald (Arlington Heights, IL)
Article date:
October 8, 2008
Copyright

12 ounces cream cheese, at room temperature

3/4 stick (3 ounces) unsalted butter, at room temperature

Finely grated zest of 1 lemon

3cups (9 3/4 ounces) unsifted confectioners sugar

1 1/2 teaspoons pure vanilla extract

Place the cream cheese, butter and lemon zest in the bowl of the stand mixer and blend on medium speed until smooth, about 1 minute. You can also use a hand mixer and a medium bowl, although you may need to beat the mixture a little longer to achieve the same results. Scrape down the bowl with the spatula and beat again for 15 seconds.

Use the fine-mesh ...

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