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Article: German-style Green Beans with Potatoes.(Food)(Recipe)

Article from:
Daily Herald (Arlington Heights, IL)
Article date:
October 29, 2008
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4   small new red potatoes, quartered or cut in equal-size chunks 
   1pound fresh green beans, trimmed 
   1/2   pound bacon 
   1 medium yellow onion, diced 
   1  soft, ripe tomato, diced 
   1   clove garlic, whole 
   1/4  teaspoon summer savory 
   1   teaspoon red wine vinegar

In large pot of boiling water, cook the potatoes until tender but still firm, 8-10 minutes. Add green ...

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