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Magnetic Resonance Diagnostics Corp. and Puroast Coffee Enter Into Agreement; Companies to Use Magnetic Resonance to Produce Smoother Coffee
- Article from:
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PR Newswire
- Article date:
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March 10, 1997
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Copyright informationCOPYRIGHT 1997 PR Newswire Association, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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THOUSAND OAKS, Calif., March 10 /PRNewswire/ -- Magnetic Resonance Diagnostic Corporation (MRDC) and Puroast(R) Coffee are working together to create a smoother tasting coffee. Resonance Roast(TM) coffee uses MRDC's patented magnetic resonance technology to produce a smoother taste profile in coffee beans. Terms of the agreement were undisclosed.
"This is the first time that magnetic resonance technology will be applied to a food product in America," said Ronald J. Weinstock, chief executive officer of MRDC. "We have demonstrated that ground coffee beans that have gone through this process exhibit edges that are more crystalline in structure than conventional ...