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Article: Paris: a promising market for U.S. food products.
- Article from:
- AgExporter
- Article date:
- November 1, 1996
- Author:
CopyrightCOPYRIGHT 1996 U.S. Department of Agriculture. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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U.S. exporters of consumer-ready and high-value food products will find excellent opportunities to promote and expand their sales of agricultural products in France, a dynamic and growing market.
As interest in American culture and U.S. products is increasing in France, so is the demand for U.S. food products, especially among the younger generation.
U.S. Products Popular in France
Major changes underway in the French food market should have a positive effect on U.S. agricultural exports. For example, in calendar (CY) 1995, disposable incomes increased 4.5 percent while consumer purchasing power increased 2.7 percent compared to a year earlier.
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