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Article: Dairy Food in Denmark: an Insightful Report Outlining Market Value, Volume, Expenditure and Consumption to 2011.
- Article from:
- Food Weekly News
- Article date:
- January 29, 2009
CopyrightCOPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Research and Markets (http://www.researchandmarkets.com/research/b4bb3e/dairy_food_in_denm) has announced the addition of the "Dairy Food in Denmark to 2011" report to their offering.
This databook is a detailed information resource covering all the key data points on Dairy Food in Denmark. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.
Scope
Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt
Provides market value, volume, expenditure and consumption data by ...