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Article: Scoff: It's sear class; TV DINNERS TOTAL TIME TO COOK 20min Chris Law, the head chef at Cottiers in Glasgow, with a great recipe that uses one of his favourite foods.(Features)(Recipe)
- Article from:
- Daily Record (Glasgow, Scotland)
- Article date:
- January 31, 2009
CopyrightCOPYRIGHT 2009 Scottish Daily Record & Sunday. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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SEARED SCALLOPS
WITH SAUTEED
GARLIC POTATOES
Serves 4
12 fresh king scallops
12 baby potatoes
100g butter
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... ... Homes and Gardens New Cook Book." 1/4 cup ... into chunks Snipped fresh parsley, optional In a large saucepan cook onion in hot margarine ... tablespoons snipped fresh parsley In medium saucepan ... Stir in broth. Cook and stir until thickened ...
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