Article: Scoff: It's sear class; TV DINNERS TOTAL TIME TO COOK 20min Chris Law, the head chef at Cottiers in Glasgow, with a great recipe that uses one of his favourite foods.(Features)(Recipe)

SEARED SCALLOPS

WITH SAUTEED

GARLIC POTATOES

Serves 4

12 fresh king scallops

12 baby potatoes

100g butter

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