|
|
Article: Snow won't melt? Melt some cheese; There are great, flavorful cheeses from the Upper Midwest that are perfect for melting.(TASTE)(Recipe)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- February 5, 2009
- Author:
CopyrightCOPYRIGHT 2009 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: ANDREW DAVID BAKER
CORRECTION PUBLISHED 02/07/09: The recipe for Baked Macaroni and Cheese with Caramelized Onions was incomplete. The caramelized onions should be added to the mixture after the cheese has melted.
Special to the Star Tribune
It bubbles and oozes and browns to crispiness. It's soft and creamy and can stretch into thin, delicate strands. Its flavor can be described as nutty, grassy, sharp or buttery, among other adjectives. It's cheese, glorious cheese, and at this time of the year, it's most satisfying when it's hot and melted.
Dishes that star melted cheese -- including macaroni and cheese, queso fundido ...