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Article: Protein ingredients for health and texture: a variety of soy, dairy and egg proteins are available for the food formulator. By understanding the influence of the environment on the protein, the optimum product can be obtained.(ingredient challenges)
- Article from:
- Prepared Foods
- Article date:
- February 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Proteins are a component of food products, either because they are naturally present, or because they have been added for a specific reason. The consumption of proteins is required as part of basic health. Beyond this essential requirement, various amino acid-based ingredients can be added to foods to improve specific aspects of our health and well-being. Proteins are also added to food to function in a manner that improves texture. By understanding protein chemistry and the environments the molecules will encounter, the final food product properties can be controlled.
Proteins from Many Sources
Proteins come to us in many forms from different plant and ...
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