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Article: Indulge Your Sweet Tooth with the Westin Bonaventure Hotel and Suites' Valentine's Day Creations by Chef Andreas Nieto.
- Article from:
- Leisure & Travel Week
- Article date:
- February 21, 2009
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The Westin Bonaventure Hotel and Suites, Los Angeles is offering two very special menus in February in honor of ValentineEs Day, served up in the signature restaurant, LA Prime.
A oFebruary of Chocolateo menu infuses the fine French chocolate of Valrhona with LA PrimeEs oOn the Edgeo cuisine, under the direction of award-winning executive chef Andreas Nieto. Available the entire month of February, the savory menu may be explored a la carte or as a prix fixe five course meal for $75 that starts with seared fois gras on caramelized winter fruits, touched with a Valrhona port glaze, a choice of beginnings, and the main course followed by a decadent warm chocolate ...