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Article: Home cooking Pan-fried scallops with black pudding; coffee break.(Features)(Recipe)
- Article from:
- Western Mail (Cardiff, Wales)
- Article date:
- February 18, 2009
CopyrightCOPYRIGHT 2009 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Serves: 2
Ingredients
450g pack Waitrose Colcannon, from the ready meals section
8 Canadian roeless scallops, from the fish service counter 1 tbsp unsalted butter
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