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Article: Just like handmade: as consumers want pizzas that appear like they were individually created at their local restaurant or tavern, pizza producers are searching for systems that crank out a large variety of products and do it around the clock.(Production Technology)
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- May 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Just like consumers, pizzas come in all shapes and sizes, and often with personalities that they can call their own. Some such as cheese, pepperoni and sausage are popular while others such as Philly steak and California-style pineapple and prosciutto varieties are less mainstream.
Then there are gotta-be-ethnic favorites. Tuna fish pizza is common in Germany, the Japanese eat pizza with curry, seaweed, cabbage and mayonnaise and restaurants in Sydney, Australia, adorn their pies with kangaroo meat.
Finally, there are those pizzas that are somewhat strange. In fact, go to www.buzzfeed.com and there's a whole page dedicated to such weird pizza toppings, ...