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Article: Advances in Shelf Life Technology for the Food Industry - 2009 Edition.
- Article from:
- M2 Presswire
- Article date:
- February 25, 2009
CopyrightCOPYRIGHT 2009 M2 Communications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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M2 PRESSWIRE-25 February 2009-Research and Markets: Advances in Shelf Life Technology for the Food Industry - 2009 Edition(C)1994-2009 M2 COMMUNICATIONS LTD
RDATE:25022009
Dublin - Research and Markets (http://www.researchandmarkets.com/research/f6f2e4/advances_in_shelf) has announced the addition of the "Advances in Shelf Life Technology for the Food Industry - 2009 Edition" report to their offering.
Food researchers face numerous challenges when trying to develop a product that retains its quality during its shelf life. Unfortunately, it's practically impossible to directly control the environments a product experiences once it's in the ...