Article: Cheese, please! Learn how to find the perfect cheese for you, no matter your dietary choices, with Chad Underwood.(SOUL KITCHEN)

[ILLUSTRATION OMITTED]

Gone are the Clays when all you could find at your local grocery store were American cheese slices, perfectly sliced into bread-sized servings, and Velveeta, squarely wrapped in aluminum foil and ready for the microwave. The cheese cases at many grocery stores are now full of hundreds of kinds of cheese. How do you decide which one to buy? Are you following a certain diet or just looking for the perfect cheese for your next meal or party? Here are some things to consider:

Rennet

Rennet, an ingredient used to coagulate the curds that make up cheese, can be a cause for concern for vegetarians. These days, only a small ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!