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Article: Recent studies from Hokuriku University add new data to diet and nutrition.
- Article from:
- Food Weekly News
- Article date:
- March 5, 2009
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"The formation and accumulation of advanced glycation end products (AGEs) increase in some lifestyle-related diseases as well as in aging; however, little is known about the relationship between food-derived AGEs and the pathology of such diseases. To explore whether food items containing high levels of AGEs are involved in the development of lifestyle-related diseases, rats were orally administered a commercial high-AGE beverage [Lactobacillus beverage-A (LB-A)]," scientists in Kanazawa, Japan report. "With a particular focus on angiogenesis-associated diseases, the gene expressions of vascular endothelial growth factor (VEGF) and the receptor for AGEs (RAGE) were …
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Article: Reports from Hokuriku University describe recent ...
Physics Week;
May 5, 2009 ;
632 words
... ... wrote Y. Tabata and colleagues, Hokuriku University. The researchers concluded ... information, contact Y. Tabata, Hokuriku University, Faculty Pharmaceutical Science ... 0011, Japan. Keywords: Physics, Hokuriku University. This article was prepared by Physics ...
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