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Article: Mexican Lasagna-style Enchiladas.(Food)(Recipe)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- March 4, 2009
CopyrightCOPYRIGHT 2009 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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2 cans (10 ounces each) green chile enchilada sauce
12 corn tortillas
2 cups diced or shredded cooked chicken (such as Greek-style chicken, see related recipe)
1 lime, juiced
1teaspoon dry adobo seasoning blend (such as Goya)
8 ounces cream cheese
1 can (4 ounces) diced green chilies
1 can (16 ounces) refried beans, any flavor
1 package (8 ounces) shredded authentic Mexican cheese blend
1 package (8 ounces) shredded Mexican four-cheese blend
2 cups leftover ground beef and rice mixture from stuffed peppers (see related recipe)
2 cans (10 ounces each) red chile enchilada ...