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Article: Slicing salt.(RIGHT STUFF)(Brief article)
- Article from:
- Nutrition Action Healthletter
- Article date:
- March 1, 2009
CopyrightCOPYRIGHT 2009 Center for Science in the Public Interest. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[ILLUSTRATION OMITTED]
News flash: Bread adds more sodium to the average American's diet than any other single food.
It's not that any given slice of bread is so salty. You get far more sodium, for ex ample, in a cup of soup, a Caesar salad, or almost any item on any restaurant menu, But as a nation, we eat bread far more often than any of those foods.
That's why Pepperidge Farm deserves so much credit for cutting the sodium in its five 100% Natural breads--100% Whole Wheat, 9 Grain, Honey Flax, German Dark Wheat, and Sprouted Wheat--as well as in its Stone Ground 100% Whole Wheat, Oatmeal, and Original White breads,
Each of the breads ...
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Article: Pepperidge Farm's latest is pure bliss
Chicago Sun-Times;
May 8, 2002 ;
337 words
...Pepperidge Farm Dessert Bliss Price: $ 2.99 3 ... 170 calories, 8 g fat, 75 mg sodium 3 (Pralines & Creme) cookie serving: 160 calories, 7 g fat, 95 mg sodium *** Pepperidge Farm is no stranger to cookie lovers ...
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