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Article: Travelers to Taste Some of Boston's Finest French Cuisine Through the Dine Boston Visiting Chef Program at the AIRMALL(R) at BOS.
- Article from:
- PR Newswire
- Article date:
- March 11, 2009
CopyrightCOPYRIGHT 2009 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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- Chef BJ Salazar from Sel de la Terre to Host Special Welcome Luncheon at Dine Boston in Terminal E Landside on Wednesday, March 18, 2009 -
BOSTON, March 11 /PRNewswire/ -- This spring, BAA Boston, developer and manager of the AIRMALL(R) at Boston Logan International Airport (BOS); and Dine Boston will treat airport visitors and travelers to a taste of Boston's most acclaimed French Cuisine. Chef BJ Salazar of Sel de la Terre will present a selection of his restaurant's most popular creations at Dine Boston as part of the Dine Boston Visiting Chef Program, which showcases New England chefs' specialties for a three-month period at the airport restaurant. The ...