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Article: Goats' cheese gnocchi (for 4); SOFT SPOT FOR GOATS' CHEESE Food & drink.(News)(Recipe)
- Article from:
- Daily Post (Liverpool, England)
- Article date:
- March 21, 2009
CopyrightCOPYRIGHT 2009 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: bryan webb
OVER the past 30 years goats milk production has more than doubled.
It has a distinctive odour and taste, the result of three fatty acids - caprioc, caprylic and capric. It's good for you if you suffer from asthma, eczema or digestive problems.
I'm not a lover of goat's milk over my morning cereal, though I've not noticed when Susan has slipped it in an occasional cup of tea. But I am very fond of goats' cheese, normally softer and a more crumbly texture than cow's milk varieties. They do not harden when the whey is passed out of them and, if allowed to mature, they become sharp and almost peppery. They can also have a ...